The Future of Food: Complex Problems and Connected Technologies

Join the University of Tasmania as they explore Industry 4.0 approaches to how we produce, process, prepare and consume food and drink. The three fantastic panel members will answer your questions and discuss how we can use connected technologies and information flows to solve real-world problems, and to create novel opportunities for our food future – on 14 September 2021 at 05.00 PM AEST / 02.00 PM WIB.

This event will feature Professor Stephen Cahoon, Karina Dambergs, and Professor Vaughan Higgins, and will explore how automation, information and integration are transforming the world of food – as industry 4.0-driven automation, information and integration are transforming our world rapidly.  New improvements and opportunities are becoming possible through connected technologies, and ‘custom’ is quickly becoming the new global specification.