“Sustainable Diets in Australia: What Does the Evidence Show?” by the University of Melbourne

What is “sustainable diets”? Specifically, to reduce environmental impacts from the food system, what is the role of dietary change?

Food production systems vary across the world. Local priorities for environmental action also differ. In addition, public health nutrition challenges vary, as do local food cultures and the importance of specific foods in relation to under-consumed nutrients. While there may be a common global goal of advancing sustainable healthy diets, solutions need to be worked out within a local context.

Join this presentation, as it will examine the Australian evidence, based on dietary intake data from the Australian Health Survey along with assessment of environmental impacts using life cycle assessment on Friday, 17 December 2021 at 12.00 PM AEDT.

Register here.